Sourcing in the way that we do at Fins&Scales enables us to avoid all middlemen, markets and suppliers. Massively reducing the time in which it takes for fish to be purchased and processed.

Our waterside store keeps transports costs low and quality of fish high. Fishermen are able to offload in seconds with a just a brisk walk from mooring to the stores fridge.

What this means for you as the chef is you're receiving day boat fish caught on the morning of the day you're serving it. Not only prolonging the shelf life but tasting fresher, staying firmer and displaying much more prominent and bold colours.